ガトーショコラ（スフレガトーショコラ）｜HidaMari Cookingさんのレシピ書き起こし

Finely chop the sweet chocolate with a knife.
Place the sweet chocolate in a bowl.
Add milk (for sweet chocolate), stir with a rubber spatula, and melt in a double boiler.

Break the eggs and separate the egg whites and yolks into separate bowls.
Mix the egg yolks with a whisk.
Add milk (for egg yolks) and mix.
Add (A) and mix.
Add 1 in two parts and mix each time.
Mix the egg whites with a hand mixer.
Add sugar and mix to make meringue.
Add half of the meringue to the chocolate batter and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.

Line the mold with parchment paper.
Cover the bottom of the mold with aluminum foil.
Pour 2 and prepare the surface.
Place the mold in a vat and pour hot water (not listed) into the vat.
Bake in the oven at 160 degrees for 45-60 minutes.

お湯(分量外)から型を取り出す。
型から外してクッキングシートを剥がして完成。