Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
ドライフルーツ(ドライりんご)|料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Videos
- 321本
Ingredients
- apple : Three
- 砂糖 : 15g
- レモン汁 : 適量
Time required
50minutes
Procedure
-
1)
prepare the apples
00:12
Peel the apple and cut into wedges.
-
2)
heat up
00:27
Put the apples in the pot.
Add sugar and lemon juice.
Cover with a lid and heat on low heat for 10 minutes, being careful not to burn.
Once the water has evaporated, stir in the apples from time to time.
Cook for about 30 minutes, then increase the heat and evaporate the moisture. -
3)
dry
00:59
Arrange the apples on a wire rack.
Completed after drying for two full days on a sunny day.
Point
・The apple weighs 500g after removing the skin and core.
・The longer the drying time, the dryer it will be and the longer it will last.
・After completion, store in the refrigerator.
・You can use damaged apples.
・Use a thick pot.
・You can eat it deliciously by adding it to yogurt.
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