冷やし中華（平はるさめの冷やし中華）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Stir-fry (stir-fried eggs and shimeji mushrooms) | Recipe transcription from Asagohan Channel
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Ingredients
- Shiitake mushroom : 1/2 bunch
- 卵 : 1個
- ごま油 : 少々
- (A)Mayonnaise : 大さじ1
- (A)Oyster sauce : 大さじ1
- (A) Salt and pepper : 少々
- (A)Mirin : 小さじ1
Time required
10minutes
Procedure
-
1)
bake
00:00
Pour sesame oil into a frying pan and heat it.
Add the shimeji mushrooms and fry lightly, moving them to the edges.
Crack an egg into the empty space, loosen it with chopsticks, and stir-fry.
When the eggs are half-cooked, stir-fry them with the shimeji mushrooms.
Add (A) and stir-fry. -
2)
Serve
02:06
Complete by placing 1 on a plate.
Point
・Remove any stones from the shimeji mushrooms.
・This recipe can be made without using a cutting board by purchasing shimeji mushrooms with the stones removed.
・After adding the seasonings in step 1, stir-fry thoroughly so that they are fully incorporated.
・You can sprinkle sansho or black pepper if you like.
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