ハヤシライス｜だれウマ【料理研究家】さんのレシピ書き起こし

・You can use your favorite part of beef.
・You can use sugar for the grains, but grains give the dish more richness and depth.
・Grate the garlic.
・If you don't have instant coffee, add 5-10g of bitter chocolate.
・Cut the onions in step 1 in half and slice them thinly, cutting through the fibers. By cutting the fibers, the moisture will come out more easily and the food will cook faster.
・Cut off the ends of the mushrooms in step 1 and cut them into thin slices.
・By coating the beef in step 1 with flour, you can lock in the flavor and thicken the hayashi rice.
・When grilling the beef in step 2, spread the beef out while grilling so that it does not cook completely.
・Remove the beef once to prevent it from becoming tough due to overcooking, and add it again at the end to preserve the aroma and make it tender.
- Use the fat from the beef in the frying pan without wiping it off.
・When frying the onions in step 3, fry until lightly colored.
・In step 3, you can add more depth and richness by melting (B) and making caramel.
・Step 3 is to bring out the sweetness by simmering the canned tomatoes and red wine until the sourness evaporates.