スフレケーキ（ヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
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うどん（もつの煮込みうどん）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Pork giblets : 320g
- 大根 : 適量
- 白菜 : 1/8
- ネギ : 適量
- きしめん : 適量
- 水 : 800cc
- 顆粒だし : 8g
- 味噌 : 80g
- 料理酒 : 大さじ1
- 醤油 : 大さじ1/2
- 味噌(仕上げ用) : 大さじ1/2
Time required
30minutes
Procedure
-
1)
Prepare the pork offal
00:55
Pour water (not listed) into a pot, bring to a boil, and parboil the pork giblets.
When the pot boils, drain it in a colander and rinse it lightly.
Return the pork giblets to the pot, add water and heat. -
2)
stew
02:43
Peel the daikon radish, cut into pieces and add to the pot.
Wash the Chinese cabbage, cut it into bite-sized pieces, and add it to the pot.
Add dashi granules, miso, cooking sake, and soy sauce in that order and simmer for 3 minutes.
Slice the green onions diagonally.
Add kishimen, bring to a boil, then simmer for 1 minute.
Check the taste and dissolve the miso (for finishing).
Check the taste and add green onions. -
3)
Serve
08:27
Arrange 2 in a bowl and complete.
Point
・Be sure to parboil the offal.
・Kishimen uses boiled noodles.
・The skin of daikon radish can be reused for things like kinpira.
・It is a good idea to add ginger when parboiling the pork offal.
・We use boiled pork offal.
・If the pork giblets are large, cut them with kitchen scissors in step 2.
・You can add shichimi chili pepper to finish if you like.
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