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6minutes
Mix (A) in the vat.
Put the vegetable oil in a 26 cm frying pan, heat it on low medium heat for 1 minute, add the bread, and fry for about 1 minute while rolling until the whole is browned. When the surface is soft and lightly browned, take it out on kitchen paper.
Put it on cooking paper, drain the oil for about 30 seconds, and immediately entangle it with soybean flour.
・ By frying with a small amount of oil, no residual oil is produced.
・ If the temperature of the oil is low, the koppe-pan will absorb all the oil, so be sure to heat it on medium heat for 1 minute.
・ Koppe-pan is easy to burn, so be careful and fry it while rolling it constantly. If it is about to burn, reduce the heat.
・ If the time is too long after frying, it will be difficult for the soybean flour to adhere, so it is recommended to drain the oil for 30 seconds.
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