味噌（ピーマン味噌）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Bread (Kinako fried bread) | Transcription of Miki Mama Channel's recipe
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Ingredients
- Koppe bread : 4
- Salad oil : 3 tbsp
- (A) Kinako : 50g
- (A) Sugar : 40g
Time required
6minutes
Procedure
-
1)
Make kinako sugar
00:44
Mix (A) in the vat.
-
2)
Fried
01:01
Put the vegetable oil in a 26 cm frying pan, heat it on low medium heat for 1 minute, add the bread, and fry for about 1 minute while rolling until the whole is browned. When the surface is soft and lightly browned, take it out on kitchen paper.
-
3)
Sprinkle
01:54
Put it on cooking paper, drain the oil for about 30 seconds, and immediately entangle it with soybean flour.
Point
・ By frying with a small amount of oil, no residual oil is produced.
・ If the temperature of the oil is low, the koppe-pan will absorb all the oil, so be sure to heat it on medium heat for 1 minute.
・ Koppe-pan is easy to burn, so be careful and fry it while rolling it constantly. If it is about to burn, reduce the heat.
・ If the time is too long after frying, it will be difficult for the soybean flour to adhere, so it is recommended to drain the oil for 30 seconds.
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