焼き物（手羽元の焼き物）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
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Green onion salt pork ribs fried noodles | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Yakisoba noodles : 150g
- Ribs : 80g
- Japanese leek : 1/2
- (A) It's white : 1 tbsp and 1/3 tbsp
- (A) Sake : 1 tablespoon
- (A) Black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare
01:11
Cut the ingredients into a heat-resistant container.
Cut the green onions as thinly as possible with scissors.
Cut the pork belly into pieces that are easy to eat with scissors. -
2)
Add seasoning and noodles
02:03
Add the seasoning (A) and noodles to 1.
-
3)
Heat in the microwave
02:14
Wrap 2 and heat in the microwave for about 4 minutes and 30 seconds at 600w.
-
4)
Mix the ingredients and noodles
02:42
After heating in the microwave, remove the plastic wrap, add the noodles, ingredients, and a large amount of black pepper and mix well.
Once mixed, serve in a bowl and sprinkle with sesame seeds, chili oil and pepper as you like.
Point
・ If you flatten the green onions and crush the fibers, it will be easier to cut.
・ The water from the green onions, the whiteness, and the steamed noodles with sake make them chewy.
・ Add more black pepper, which goes well with green onions, about 3 times as much as you think.
・ There are meats that are suitable for microwave oven cooking and meats that are not suitable for microwave oven cooking, and meat with a lot of fat such as pork ribs is suitable for microwave oven cooking.
・ Using white soup will improve the aroma and flavor.
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