南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
煮浸し（ナスの煮浸し）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- 51本
Ingredients
- eggplant : 3 pieces
- 生姜 : 適量
- 油 : 適量
- (A)Water : 200ml
- (A) Japanese-style soup stock : 小さじ1/2
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- (A) Alcohol : 大さじ1
- 青ネギ : 適量
Time required
20minutes
Procedure
-
1)
bake
02:17
Add oil to the frying pan.
Place the eggplants, skin side down, in the oil.
Fry the eggplant over low to medium heat.
Discard the oil. -
2)
make dashi soup
04:23
Turn off the heat in step 1, add (A) to a container, and mix.
-
3)
boil
04:52
Add 2 to 1 and simmer.
-
4)
盛り付ける
05:54
お皿に3を盛る。
青ネギと生姜を乗せて完成。
Point
- A recipe for boiled eggplant that anyone can easily and deliciously make.
・Cut the eggplant in half lengthwise and make a notch in advance.
・Divide the eggplant into 4 equal parts to help cook it through.
・Pour oil to about 3mm from the bottom of the frying pan.
・Use equal amounts of soy sauce, mirin, and sake.
・Use your favorite oil.
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