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Burdock roll with pork | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Pork (chopped) : 400g
salt : 1/4 teaspoon
Burdock : One
potato starch : 2 tablespoons
beef tallow : 1 piece (10g)
(A) Curry powder, cumin seeds, all spices, grated garlic : 1/2 teaspoon each
(A) Soy sauce / sugar : 1 tbsp each

Time required

26minutes

Procedure

1) Prepare 00:28
Soak the pork with salt. Cut the burdock into 13 cm lengths (cut the thickness if it is thick), place it on a heat-resistant plate, sprinkle it with water, wrap it, and heat it in a 600 w microwave oven for 3 minutes.
2) Mold 01:02
Spread pork (1/4 amount) on a cutting board in a 10 cm circle, place it around the burdock root, squeeze it into a lamb chop shape, and sprinkle the whole meat with potato starch. Make the remaining 3 pieces in the same way.
3) Bake 02:26
Arrange in a frying pan. Heat the frying pan over high heat, add beef tallow, and when the fat comes out, turn the frying pan a lot to spread the fat on the bottom of the pan, reduce the heat to medium heat, bake for 3 minutes on each side so as not to move the meat, and cover with the lid. Then steam over low heat for about 8 minutes. Once baked, remove the meat to a plate.
4) Tangle the sauce 03:38
Put A in the frying pan of 3 and boil it, return the meat, lightly entangle it, and it's done.

Point

・ You can make lamb chops by using burdock instead of bones and adding spices to pork.
・ If you cut the thick part of burdock in half, it will be easier to wrap and the meat will not come off easily. By sprinkling potato starch on the whole, burdock and meat are firmly solidified.
・ By adding beef tallow, the flavor will be improved and it will be closer to lamb chops.
・ When baking, do not touch it until it becomes brown, and it will harden.