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ケーキ（カラメルバナナケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

バナナ : 3 pieces
ホットケーキミックス : 150g
無塩バター : 50g
グラニュー糖(ケーキ用) : 20g
卵 : 1 piece (M size)
牛乳 : 大さじ1
グラニュー糖(カラメルソース用) : 50g
水 : 大さじ1
お湯 : 大さじ1

Time required

55minutes

Procedure

1) prepare the bananas 02:07
Peel the banana and cut it in half lengthwise.
Place the cut side down in the mold without any gaps.
Place the remaining bananas in a bowl.
2) make caramel sauce 04:13
Place granulated sugar (for caramel sauce) in the center of the frying pan and pour water over it.
Once the water has completely penetrated the granulated sugar, turn the heat down to medium.
Once it's browned, shake the pan to mix it so that it's evenly browned.
When it becomes a light caramel color, reduce the heat to low and add more color.
When it starts to turn a caramel color, turn off the heat and add hot water.
Cover the frying pan and shake to mix.
3) カラメルソースを型に入れる 06:27
Pour 2 into the mold of 1.
Spread the caramel sauce all over while rotating the mold.
Leave it as is at room temperature.
4) make the dough 06:51
Put the remaining bananas in a bowl and mash them with a masher to make a paste.
Crack in the eggs and mix well with a whisk.
Add granulated sugar (for cake) and mix quickly.
Heat in the microwave at 600W for 30 seconds, add melted unsalted butter and mix well.
Add milk and mix quickly.
Sift in the pancake mix and mix well.
5) オーブンで焼く 08:32
Pour 4 into 3.
Make the surface flat.
Place the mold on a baking sheet and bake in an oven preheated to 170℃ for 35 minutes.
Place a weight on the baked cake and let it cool for 15 minutes.
6) cut into pieces 09:45
Remove the weight.
Cover the mold with a plate, turn it over, and remove the cake from the mold.
Cut the cake into pieces and it's done.

Point

-Materials are for one 15cm round cake mold.
・The time required does not include the time to take off your fever.
・Adjust the amount of bananas depending on the size of the bananas.
・Before making the cake, line it with a baking sheet cut to fit the mold.
- Salad oil (50ml) can be used instead of unsalted butter.
- Granulated sugar for cakes and caramel sauce may be white sugar.
・Add the remaining banana from step 1 into the dough.
・When making caramel sauce, do not stir when heating granulated sugar in a frying pan.
・Be careful not to remove too much heat as the cake will be difficult to remove from the mold.
・If it does not come out of the mold, warm it by applying hot water to the bottom of the mold and remove it.