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Chocolate Creme Brulee ｜ Yu you's recipe transcription

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Yu Sweets Researcher

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Ingredients

Chocolate (bitter) : 50g
Fresh cream : 125cc
milk : 125cc
egg : 1 whole egg + 2 yolks
sugar : 40g
Finishing sugar : 1/3 tbsp

Time required

45minutes

Procedure

1) Chop chocolate 00:50
Finely chop the chocolate with a kitchen knife.
2) Warm the cream and milk 01:41
Mix fresh cream and milk, wrap and heat in a 500w range for 2 minutes.
3) Mix the ingredients 02:04
Lightly melt the eggs and yolks, add sugar and mix until whitish, add chopped chocolate, add warm cream and milk little by little, and rub with a colander when the chocolate melts.
4) Bake 03:39
Pour the dough into a bowl, place it on a top plate covered with a damp cloth, and heat it for 3 minutes. Once the top starts to burn, take it out, lightly cover it with aluminum foil, make 3 or 4 holes with a toothpick, and bake it for 10 to 15 minutes. Cool at room temperature and then in the refrigerator.
5) Make candy 05:43
Place 1/3 tablespoon of sugar on the baked dough and burn with a burner or use a toaster to make candy.
6) Serve 06:20
Add jam if you like.

Point

In the video, 100g of chocolate bar is halved, but you can use one 50g of commercially available chocolate bar.
The distribution of fresh cream and milk may be 100 cc of fresh cream + 150 cc of milk.
When baking with a toaster, be careful not to let the laid cloth hit the heat source.
When checking the degree of baking, it is recommended to shake the bowl after baking for about 10 minutes to check the hardness of the dough. If the dough is wavy, add a little more for about 5 minutes and heat it.
The time required does not include the cooling time after baking.