Chocolate Creme Brulee ｜ Yu you's recipe transcription

Finely chop the chocolate with a kitchen knife.

Mix fresh cream and milk, wrap and heat in a 500w range for 2 minutes.

Lightly melt the eggs and yolks, add sugar and mix until whitish, add chopped chocolate, add warm cream and milk little by little, and rub with a colander when the chocolate melts.

Pour the dough into a bowl, place it on a top plate covered with a damp cloth, and heat it for 3 minutes. Once the top starts to burn, take it out, lightly cover it with aluminum foil, make 3 or 4 holes with a toothpick, and bake it for 10 to 15 minutes. Cool at room temperature and then in the refrigerator.

Place 1/3 tablespoon of sugar on the baked dough and burn with a burner or use a toaster to make candy.

Add jam if you like.