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焼き物（牡蠣のバター醤油焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Number of Videos: 970本

Ingredients

oyster : 10 pieces
塩コショウ : Appropriate amount
小麦粉 : Appropriate amount
米油 : 2-3 tablespoons
ブラックペッパー : Appropriate amount
しょうゆ : 大さじ2
みりん : 大さじ2
バター : 20g
red wiener : Appropriate amount

Time required

20minutes

Procedure

1) Prepare the ingredients 01:00
Peel the oysters and soak them in salt water (not listed) to remove any dirt.
Drain in a colander and drain on kitchen paper.
Make slits in the red sausage to make it look like an octopus or crab.
Season drained oysters with salt and pepper.
Sprinkle flour over oysters.
2) heat up 05:10
Add rice oil to a frying pan and heat.
Add oysters and grill over high heat.
When one side is browned, flip it over and fry both sides.
Once the oysters are cooked, turn off the heat and remove from the frying pan.
Add mirin and soy sauce to the frying pan in which the oysters were roasted and heat.
Heat for about 30 seconds and when the alcohol evaporates, add the butter and let it melt.
Add the grilled oysters and stir-fry over low heat.
3) 盛り付ける 09:00
お皿に盛り付けブラックペッパーを振り、別で焼いておいた赤ウインナーを添えて完成。

Point

・We recommend large oysters for eating raw.
・When coating the oysters with flour, it is best to coat it inside the folds of the oysters.
・Oyster soy sauce is used in the video, but you can use regular soy sauce.
・You can use olive oil instead of rice oil.
- Oysters will become tough if overcooked, so it is best to cook them quickly over high heat.
- Adding lemon adds a refreshing flavor and sourness, making it delicious.
・You can also add ponzu sauce to the sauce if you like.