Boiled dish (sleet meat tofu) | kattyanneru/Katchanneru's recipe transcription

Place a weight on the firm tofu and drain.
Peel and grate the radish and place in a bowl.
Add water, soy sauce, mirin, sugar, dashi stock, and potato starch and mix to make grated radish broth.
Wipe the tofu dry with kitchen paper and cut into 12 equal pieces.

Heat oil in a frying pan over medium heat.
Add minced pork and stir-fry while seasoning with salt.
When the minced pork changes color, add it to the bowl containing the grated radish broth and mix.
Put the potato starch and firm tofu in a plastic bag, shake to add air to prevent it from falling apart, and sprinkle the potato starch over the firm tofu.
Heat a frying pan, arrange the firm tofu and fry, turning until the surface is browned.
When the firm tofu is browned on all sides, wipe off excess oil from the frying pan with kitchen paper.
Stir well and pour in the grated radish broth, then heat over medium-high heat until it thickens.

Serve on a plate and sprinkle chopped green onions on top.