天ぷら（卵の天ぷら）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
No-bake cheesecake | Genki Sweets's recipe transcription
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Ingredients
- cookie : About 120g
- Cream cheese : 200g
- Bulgaria yogurt : 150g
- Fresh cream : 150g
- lemon juice : 15g
- Granulated sugar : 50g
- gelatin : 5g
- water : 2 tablespoons
Time required
50minutes
Procedure
-
1)
Shatter cookies
01:05
Place your favorite cookies in a clean storage container and shatter them (the finer they are, the easier it is to handle).
-
2)
Make cookie dough
01:39
Transfer 1) to a bowl, add fresh cream, mix until it becomes a mass, place it on plastic wrap, and roll it to a thickness of about 5 mm with a rolling pin. Die out with the cake mold to be used, lay it on the bottom of the mold and cool it in the refrigerator.
-
3)
Make the rare cheese part of the body
02:42
Mix cream cheese that has been returned to room temperature to make it smooth, add granulated sugar and lemon juice and mix, add yogurt, and mix further.
-
4)
Whisk cream
03:28
Whisk the cream. As a guide, the softness is such that the cream drips when the bowl is tilted.
-
5)
Put the cream in the cheese dough and mix
03:45
Put 4) in 3) and mix well.
-
6)
Melt gelatin and mix
04:00
Dissolve gelatin in 2 tablespoons of water and heat in the microwave for 30 seconds. Put in 5) while warm and mix quickly.
-
7)
Finish
04:33
Pour the finished dough into a chilled mold and chill it in the refrigerator for about 5 hours to complete.
Point
・ A recipe for rare cheesecake that can be made without using an oven.
・ Since it can be done simply by mixing and cooling, it is a simple recipe with few mistakes.
-The mold used this time has a diameter of 12 cm.
・ Recommended toppings are strawberry jam and blueberry jam.
・ The time required to cool and harden in the refrigerator (5 hours) is not included in the required time.
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