No-bake cheesecake | Genki Sweets's recipe transcription

Place your favorite cookies in a clean storage container and shatter them (the finer they are, the easier it is to handle).

Transfer 1) to a bowl, add fresh cream, mix until it becomes a mass, place it on plastic wrap, and roll it to a thickness of about 5 mm with a rolling pin. Die out with the cake mold to be used, lay it on the bottom of the mold and cool it in the refrigerator.

Mix cream cheese that has been returned to room temperature to make it smooth, add granulated sugar and lemon juice and mix, add yogurt, and mix further.

Whisk the cream. As a guide, the softness is such that the cream drips when the bowl is tilted.

Put 4) in 3) and mix well.

Dissolve gelatin in 2 tablespoons of water and heat in the microwave for 30 seconds. Put in 5) while warm and mix quickly.

Pour the finished dough into a chilled mold and chill it in the refrigerator for about 5 hours to complete.