パウンドケーキ（レモンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
Extra-thick souffle pancakes | Genki Sweets's recipe transcription
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- Number of Videos
- 65本
Ingredients
- milk : 15g
- egg : 2 pieces
- Vanilla oil : Appropriate amount
- Salad oil : a little
- Cake flour : 3 tbsp
- Baking powder : 5g
- Cornstarch : 2 tablespoons
- Granulated sugar : 40g
Time required
30minutes
Procedure
-
1)
Make the dough
00:53
Sift the cake flour and baking powder, add milk, vanilla oil and egg yolk and mix well.
-
2)
Make meringue
01:41
Mix egg whites and granulated sugar to make meringue, and stab chopsticks to make it firm enough to stand.
Add cornstarch and mix thoroughly. -
3)
Mix the dough and meringue
02:18
Put the dough from 1) in the bowl of 2) and mix. Use a spatula to lift from the bottom and mix.
-
4)
Steam
02:46
Oil the frying pan, oil the inside of the mold, and fill the dough to about half of the mold. Put 2 tablespoons of water in a frying pan, cover and steam over low heat for 5 minutes.
-
5)
Bake and finish the back side
03:31
Turn off the heat, turn the mold over, brown the back side with medium heat, remove it from the mold and complete.
Point
・ If you make it with the mold used in the video, you can make about 3 pieces.
・ If you do not add cornstarch, the dough may shrink, so be sure to add it.
-It can be made without a mold, and it is better to use it for a thick finish.
・ When baking in a frying pan, the trick is to slowly turn on the heat over low heat.
・ Sprinkle maple syrup and butter on the finish.
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