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チーズハットグ|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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材料

  • cheese : Ten
  • ウインナー : 10本
  • 卵 : 2個
  • 牛乳 : 160g
  • ホットケーキミックス : 300g
  • パン粉 : 適量
  • ケチャップ : 適量
  • マスタード : 適量
  • グラニュー糖 : 適量
  • サラダ油 : 適量

所要時間

25分

手順

  1. 1) prepare the ingredients 00:30

    Cut the cheese in half.
    Cut the wiener in half.
    With a bamboo skewer, pierce the wieners and the cheese in that order.

  2. 2) make the dough 01:22

    Add eggs and milk to a bowl and mix.
    Add hot cake mix and mix.

  3. 3) put dough and bread crumbs 01:49

    Add 1 to 2.
    Sprinkle with bread crumbs.

  4. 4) 揚げる 02:03

    3を170度の油(分量外)に入れて狐色になるまで揚げる。

  5. 5) トッピングをする 02:26

    4にグラニュー糖、ケチャップ、マスタードの順にかけて完成。

Point

・Cheese hattog recipe that can be easily made with hot cake mix.
・When piercing the wiener with a bamboo skewer, poke it from the bottom of the wiener.
・Skewer the wieners and cheese so that they are in close contact with each other.
・ Raise the temperature of the oil (not listed) to 170 degrees.
・During step 4, fry while rotating.

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