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![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
25minutes
Cut the cheese in half.
Cut the wiener in half.
With a bamboo skewer, pierce the wieners and the cheese in that order.
Add eggs and milk to a bowl and mix.
Add hot cake mix and mix.
Add 1 to 2.
Sprinkle with bread crumbs.
3を170度の油(分量外)に入れて狐色になるまで揚げる。
4にグラニュー糖、ケチャップ、マスタードの順にかけて完成。
・Cheese hattog recipe that can be easily made with hot cake mix.
・When piercing the wiener with a bamboo skewer, poke it from the bottom of the wiener.
・Skewer the wieners and cheese so that they are in close contact with each other.
・ Raise the temperature of the oil (not listed) to 170 degrees.
・During step 4, fry while rotating.
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Low-carb restaurant / masa Time required : 15minutes
あさごはんチャンネル Time required : 10minutes
あさごはんチャンネル Time required : 15minutes
Bakuba Cook Time required : 10minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
