Chocolate Scone ｜ Miki Mama Channel's Recipe Transcription
Miki Mama Channel Time required : 30minutes
チーズハットグ｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 12.6万人
- 再生回数
- 906.9万回
- 動画数
- 379本
材料
- cheese : Ten
- ウインナー : 10本
- 卵 : 2個
- 牛乳 : 160g
- ホットケーキミックス : 300g
- パン粉 : 適量
- ケチャップ : 適量
- マスタード : 適量
- グラニュー糖 : 適量
- サラダ油 : 適量
所要時間
25分
手順
-
1)
prepare the ingredients
00:30
Cut the cheese in half.
Cut the wiener in half.
With a bamboo skewer, pierce the wieners and the cheese in that order. -
2)
make the dough
01:22
Add eggs and milk to a bowl and mix.
Add hot cake mix and mix. -
3)
put dough and bread crumbs
01:49
Add 1 to 2.
Sprinkle with bread crumbs. -
4)
揚げる
02:03
3を170度の油(分量外)に入れて狐色になるまで揚げる。
-
5)
トッピングをする
02:26
4にグラニュー糖、ケチャップ、マスタードの順にかけて完成。
Point
・Cheese hattog recipe that can be easily made with hot cake mix.
・When piercing the wiener with a bamboo skewer, poke it from the bottom of the wiener.
・Skewer the wieners and cheese so that they are in close contact with each other.
・ Raise the temperature of the oil (not listed) to 170 degrees.
・During step 4, fry while rotating.
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