Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Sukiyaki-style pasta | Homemade Luxury's recipe transcription
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Ingredients
- Pasta (1.4-1.6 mm) : 100g
- Salt (for boiling) : About 1/2 teaspoon
- water : 400ml
- beef : 100g
- Leek : 1/2
- Shiitake : 2 pieces
- cabbage : 2 sheets
- (A) Soy sauce : 2 teaspoons
- (A) Mirin : 2 teaspoons
- (A) Sugar : 1 teaspoon
- (A) Dashi no Moto : 1/4 teaspoon
- (A) Cooking sake : 1 tablespoon
- salt : Appropriate amount
- Salad oil : Appropriate amount
- Hot spring egg or egg yolk : 1 piece
Time required
17minutes
Procedure
-
1)
Cut vegetables
01:17
Cut the green onions diagonally. Slice the cabbage into bite-sized pieces and the shiitake mushrooms into slightly larger slices.
-
2)
Boil the pasta
02:10
Add water to a frying pan and heat. When it boils, add salt and fold pasta. Boil according to the indicated time.
-
3)
Make sukiyaki
03:17
When the pasta is boiled, give it to the colander, wash the frying pan once, and fry the beef, green onions, shiitake mushrooms, and cabbage in the oiled frying pan.
-
4)
Entangling sukiyaki base and pasta
04:21
When the beef and shiitake mushrooms are cooked, add the boiled pasta and add (A). Heat over medium heat to remove some water and season with salt.
-
5)
Serve on a plate and put hot spring eggs on it
05:22
Serve 4 on a plate and add hot spring eggs or egg yolks to complete.
Point
・ You can do it with just one frying pan.
・ Sukiyaki is generally Chinese cabbage, but cabbage is used because Chinese cabbage has a lot of water and is compatible with pasta.
・ Boiled pasta has a pasta film on the frying pan, so wash it once.
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