Low-carb restaurant / masa Time required : 50minutes
Eggplant and minced tomato pasta | Transcription of Kenmasu Cooking's recipe
お気に入りに追加- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- eggplant : One
- Beef and pork meat : 100g
- onion : 1/2 piece
- pasta : 100g
- Olive oil : 2 tablespoons
- Chopped garlic : 1 tsp
- Cut tomato : 1 can
- Basil powder : Appropriate amount
- salt : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the ingredients
00:47
Remove the calyx of the eggplant, cut it in half lengthwise, and then cut it into 5mm widths.
Slice the onion into 2mm widths. -
2)
Boil the pasta
01:32
Boil water in a pan, add salt and pasta, and boil. (Raise about 1 minute earlier than the display)
-
3)
Make the sauce
02:15
Put olive oil and chopped garlic in a frying pan and fry over low heat.
When the scent comes out, add minced meat, and when cooked, add onions and eggplants and fry.
When the eggplant is cooked, add the cut tomatoes and basil, and when it boils, add salt to taste.
Add the boiled pasta, serve in a bowl when the taste is familiar, sprinkle with basil, and you're done.
Point
・ When boiling pasta, the ratio of salt is 1 liter of hot water: 1 teaspoon of salt. To boil in al dente, boil about 1 minute earlier than the indicated time.
・ When frying the ingredients, the eggplant absorbs a lot of oil, so add a lot of olive oil.
・ It is also delicious to eat with Parmesan cheese or Tabasco.
関連するレシピ
あさごはんチャンネル Time required : 5minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
apron Time required : 15minutes
Round kitchen Time required : 25minutes
Who horse [cooking expert] Time required : 15minutes
Let's spread the recipe and support it!