焼きそば（オムレツ風焼きそば）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
#Fried food
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
揚げ物（しいたけの唐揚げ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- しいたけ : 12個
- (A) Grated garlic : 小さじ1
- (A) Grated ginger : 小さじ1
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- (A) Salt and pepper : 少々
- (A) Umami seasoning : 適量
- (B) Potato starch : 適量
- (B)Rice flour : 適量
- 米油 : 適量
Time required
15minutes
Procedure
-
1)
Preparation
00:50
Cut off the stems of the shiitake mushrooms, make small incisions, and tear them apart.
Transfer to a bowl, add (A) and mix lightly with your hands. -
2)
put on clothes
04:44
Add (B) to a container and mix.
Give it a 1. -
3)
fry
05:59
Put rice oil in a pot and bring it to 160 degrees.
Add 2 and fry for 2 minutes.
Once fried, take it out and fry it twice at 170 degrees.
Finish by serving on a plate.
Point
・Grated garlic and grated ginger can be used in tubes.
・There is no need to wash the shiitake mushrooms, but if you are concerned about it, wipe them with kitchen paper.
・You can cut it in half with a knife, but tearing it by hand will allow the flavor to soak into the cross section more easily.
・When mixing after seasoning, mix gently.
・In step 3, do not touch at the beginning of frying.
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