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15minutes
Cut off the stems of the shiitake mushrooms, make small incisions, and tear them apart.
Transfer to a bowl, add (A) and mix lightly with your hands.
Add (B) to a container and mix.
Give it a 1.
Put rice oil in a pot and bring it to 160 degrees.
Add 2 and fry for 2 minutes.
Once fried, take it out and fry it twice at 170 degrees.
Finish by serving on a plate.
・Grated garlic and grated ginger can be used in tubes.
・There is no need to wash the shiitake mushrooms, but if you are concerned about it, wipe them with kitchen paper.
・You can cut it in half with a knife, but tearing it by hand will allow the flavor to soak into the cross section more easily.
・When mixing after seasoning, mix gently.
・In step 3, do not touch at the beginning of frying.
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