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Matcha Mille Crepes ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : Three
sugar : 30g
Unsalted butter : 30g
Cake flour : 130g
Matcha : 1 tablespoon
milk : 300ml
White chocolate (for matcha cream) : 300g
Matcha (for matcha cream) : 1 tablespoon
Fresh cream (for matcha cream) : 400ml
sugar : 30g
White chocolate (for matcha glasage) : 100g
Fresh cream (for matcha glasage) : 100ml
Matcha (for matcha glasage) : Appropriate amount

Time required

120minutes

Procedure

1) Make matcha crepe dough 00:11
Break the egg into a bowl, beat it, add sugar, melted butter, sifted cake flour and matcha in that order, and mix each time.
Add milk little by little, mix and sift.
2) Bake in a frying pan 03:40
Pour a scoop of crepe dough into a frying pan warmed on medium heat, turn it over when the edges of the dough turn brown, bake for about 5 seconds, and then transfer to a bowl. Repeat this to bake all the dough.
3) Die-cut 05:30
When the rough heat of the crepe dough is removed, remove it with a cercle with a diameter of 15 cm.
4) Make matcha cream 05:55
Put the chopped white chocolate in a bowl and melt it in a hot water bath, then add matcha and mix.
Whip cream and sugar with a hand mixer to make whipped cream for 7 minutes.
5) Finish 09:00
Layer crepe dough, whipped cream, and chocolate in that order.
Put white chocolate, cream and matcha in a bowl and melt in a hot water to make matcha glasage.
Sprinkle it on the mille crêpes and decorate it with sweetened chestnuts or red bean paste if you like.
Refrigerate for about 1 hour to harden.

Point

・ Because it can be made with a frying pan, it can be made even if you do not have an oven.
・ Bake about 20 to 25 pieces in an 18 cm frying pan with this amount.
・ Sift the cake flour firmly to prevent it from being fooled.
・ The crepe dough is finished by rubbing it at the end to make it smooth.
・ Be careful as white chocolate will separate if it is melted at high temperature.