Matcha Mille Crepes ｜ Party Kitchen --Recipe transcription of Party Kitchen

Break the egg into a bowl, beat it, add sugar, melted butter, sifted cake flour and matcha in that order, and mix each time.
Add milk little by little, mix and sift.

Pour a scoop of crepe dough into a frying pan warmed on medium heat, turn it over when the edges of the dough turn brown, bake for about 5 seconds, and then transfer to a bowl. Repeat this to bake all the dough.

When the rough heat of the crepe dough is removed, remove it with a cercle with a diameter of 15 cm.

Put the chopped white chocolate in a bowl and melt it in a hot water bath, then add matcha and mix.
Whip cream and sugar with a hand mixer to make whipped cream for 7 minutes.

Layer crepe dough, whipped cream, and chocolate in that order.
Put white chocolate, cream and matcha in a bowl and melt in a hot water to make matcha glasage.
Sprinkle it on the mille crêpes and decorate it with sweetened chestnuts or red bean paste if you like.
Refrigerate for about 1 hour to harden.