Steak (Pork shoulder steak with whole grain mustard sauce) | George's recipe transcription
George George / Jojiro ch's person Time required : 30minutes
パスタ（ホタテパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- pasta : 100g
- ホタテ缶 : 70g
- にんにく : 5g
- 唐辛子 : 適量
- オリーブオイル : 大さじ3
- (A)水 : 1L
- (A)塩 : 10g
- (B)バター : 10g
- (B)水 : 70ml
- (B)醤油 : 小さじ1
- 焼きのり : 1枚
Time required
15minutes
Procedure
-
1)
下準備をする
00:24
Peel the garlic, remove the sprouts and chop it finely.
Add garlic, olive oil, and chili pepper to a frying pan and heat over medium heat.
Once it bubbles up, reduce the heat to very low. -
2)
パスタを茹でる
01:12
Put (A) in a pot, bring to a boil, add pasta and boil for 30 seconds less than the time written on the pasta bag.
-
3)
ソースと絡める
01:29
1のにんにくが薄く色がついたら、ホタテ缶を加えて軽く混ぜる。
(B)を加える。
バターが溶けたら味を見て塩(分量外)を加えて、味を調整する。
2を加えて絡める。 -
4)
盛り付ける
02:19
Arrange 3 on a plate.
Lightly roast the grilled seaweed, cut into strips, and serve.
Point
・Amount is for 1 person.
・The salt used when boiling pasta should have a salt concentration of 1% relative to the water.
・Remove garlic sprouts as they can easily burn.
・I use sliced chili peppers.
・Add the canned scallops along with their juice.
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