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Mapo tofu | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Cotton tofu (cut into 3 cm cubes) : 1 (300g)
Minced pork : 150g
Long onion (cut into small pieces) : 1 bottle (100g)
(A) Miso : 1 tablespoon
(A) Grated garlic and grated ginger : 1 teaspoon each
(B) Water : 200cc
(B) Soy sauce : 1 tbsp and 1/2 tbsp
(B) Oyster sauce : 1 tbsp and 1/2 tbsp
(B) Sesame oil : 1 tsp
(B) Chicken soup base : 1/2 tbsp
(B) Sugar : 1/2 tbsp
(B) Pepper : a little
Water-soluble potato starch : Water + potato starch 2 tablespoons each
Chili Oil : as you like

Time required

17minutes

Procedure

1) Cut the green onions 00:39
Cut the green onions into small pieces.
Set aside a small amount of the green part for decoration.
2) Cut tofu 00:54
Cut the tofu into 3 cm squares without draining.
3) mix 01:06
Mix minced pork, green onions, and (A) in a heat-resistant bowl with a diameter of 18 cm.
4) Heat in the microwave 01:37
Put tofu on 3 and sprinkle well-mixed (B) on it.
Heat in a 600w microwave for 8 minutes without wrapping.
Mix while checking the streets of the minced meat.
5) Thicken and heat 02:40
Add the well-dissolved water-soluble potato starch while stirring the whole to scoop up the tofu so that it does not crumble.
Heat in a 600w microwave for 2 minutes without wrapping.
Mix the whole and serve on a plate. Sprinkle with chili oil if you like.

Point

・ Mix minced meat and green onions with miso and flavored vegetables to make it look like stir-fried.
・ If you use miso and oyster sauce without tianmian sauce, you can get a full-fledged mapo tofu taste.
・ If the potato starch remains undissolved, it will become lumpy, so stir it well.
・ When mixing the water-soluble potato starch, mix it in a large circle so as not to crush the tofu.
・ Finally, sprinkle with sesame oil to increase the flavor and make it delicious with a small amount of oil.