ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Japanese food
#Soba
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
Hojicha Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Soba (dried noodles) : 100g
- Hojicha (PET bottle) : 300cc
- It's white : 2 tablespoons
- salt : Appropriate amount
- Tenkasu : Appropriate amount
- Green onion : Appropriate amount
Time required
10minutes
Procedure
-
1)
Make soup
02:00
Put white soup stock and roasted green tea in a pot and boil. (Boil the noodles while waiting for the soup to boil.)
When it boils, add salt as you like. -
2)
Serve
02:57
Put the boiled noodles in a bowl, add 1 soup, add tenkasu and green onions to your liking.
Point
・ Soba may be boiled noodles.
・ Since the feeling of saltiness differs depending on the temperature of the juice, add salt after the soup has warmed up.
・ If the taste is light, you do not need to add salt.
・ Hojicha and white soba are combined to create a luxurious taste like a soba restaurant.
・ If you like, you can sprinkle with yuzu pepper or shichimi pepper.
・ Recommended for hangovers.
・ You can freely arrange it by adding meat and hot spring eggs.
・ Boiled somen instead of soba is also recommended.
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