Qiong Cooking Time required : 45minutes
Hamburger steak (Demiglace sauce hamburger) | Transcript of recipe by Dare Uma [culinary researcher]
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Ingredients
- 合い挽きミンチ : 150g
- 塩 : ふたつまみ
- ブラックペッパー : 適量
- 卵 : 1/2個
- 片栗粉 : 大さじ1/2
- マヨネーズ : 大さじ1/2
- ナツメグ : 小さじ1/4
- サラダ油 : 大さじ1/2
- 料理酒 : 大さじ1
- 赤ワイン : 大さじ1
- ウスターソース : 大さじ1
- ケチャップ : 大さじ1
- 砂糖 : 大さじ1/2
Time required
25minutes
Procedure
-
1)
make seeds
02:10
Place the ground mince in a bowl, add salt and black pepper.
Place the bowl over ice water and knead the mince thoroughly until it becomes sticky and white.
Add nutmeg, beaten egg, mayonnaise, and potato starch and knead well.
Let stand in the refrigerator for at least 30 minutes. -
2)
mold
05:54
Apply a thin layer of salad oil (not listed) to the palm of your hand, and shape the dough while removing air.
-
3)
bake
06:19
Pour salad oil into a frying pan and heat over medium heat. When it's hot, make a well in the center of step 2 and fry.
Cook over medium heat for 3 minutes, then turn over, reduce heat to low, sprinkle with cooking wine, cover, and cook for 2 and a half minutes.
Wrap it in aluminum foil and let it sit to let the juices settle. -
4)
ソースを作る
08:06
Add Worcestershire sauce, red wine, ketchup, and sugar to the frying pan you used to fry the hamburgers.
Bring to a simmer over low heat, using a spatula to scrape off any burnt bits from the hamburgers on the bottom of the frying pan. -
5)
盛り付ける
08:43
3のアルミホイルを外してお皿に盛り、上から4をかけたら完成。
Point
・If the ground mince gets hot, the juices will flow out, so keep it in the refrigerator until you use it.
・Nutmeg can be added as it eliminates the smell of meat, but you can omit it if you don't have it.
・Adding mayonnaise will make the hamburger steak soft and not dry.
・If you apply salad oil to your palms when molding, it will not stick to your hands and will be easier to mold.
・By pouring cooking wine over the hamburger and steaming it, the hamburger steak will be cooked through and become juicy.
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