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7minutes
Cut the pork into 2 cm widths.
Wash the shirataki noodles with water and cut them to a certain length.
Add oil and pork to a frying pan and fry.
When cooked, add cut vegetables and fry.
When the vegetables are oiled, add shirataki noodles and fry.
Add sake, Somi shokuhin, soy sauce, and pepper, stir-fry, and finally add sesame oil to complete.
・ For shirataki noodles that do not require lye removal, it is not necessary to boil them, but be sure to wash them thoroughly with water. When cutting Shirataki noodles, it looks like noodles, so don't make it too short and cut it leaving a certain length.
・ Finally, taste it, and if it is light, adjust it to your taste with soy sauce or salt.
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