焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
Chinese-style stewed chicken wings | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Chicken wings : Ten
- Boiled egg : Four
- Garlic sprouts : 1 bundle
- garlic : 2 pieces
- Ginger : 1 piece
- Eagle talon : Two
- water : 800cc
- sugar : 4 tbsp
- Liquor : 4 tbsp
- Oyster sauce : 3 tbsp
- Soy sauce : 2 tablespoons
Time required
50minutes
Procedure
-
1)
Cut the ingredients
00:46
Cut the garlic sprouts into 3 cm widths.
Slice the garlic and ginger.
Take the seeds of the hawk's claws and cut into slices. -
2)
Bake chicken wings
02:16
Put the chicken wings in a frying pan with the fat on the wings down, and then transfer to a pan, add water, garlic, ginger, and hawk's claws, and simmer.
-
3)
Season
03:28
Add sugar, sake, oyster sauce and soy sauce and simmer over low heat for about 20 minutes.
Add boiled eggs and garlic sprouts, simmer for about 10 minutes, and leave for 5 to 10 minutes to complete.
Point
・ The point is to make sure that the skin of the chicken wings is grilled. As a result, the fragrance comes out and the umami can be trapped.
・ Because the taste of simmered food soaks in as it cools, be sure to set a time to cool it for at least 5 minutes at the end, and if there is time, leave it longer.
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