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Saba Can Curry ｜ Chef Ropia's Recipe Transcription

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Chef Ropia The world of cooks

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Ingredients

Mackerel boiled can : 2 cans
Potatoes : 2 pieces
onion : 1 piece
Carrots : One
Leaf vegetables : Appropriate amount
tomato : 1 piece
Garlic : 1 piece
Ginger : 1 piece
Rice : Appropriate amount
Olive oil : Appropriate amount
salt : Appropriate amount
Curry powder : Appropriate amount
water : Appropriate amount

Time required

45minutes

Procedure

1) Cut the onions 00:38
Cut the onion into cubes of about 1 cm square.
2) Cut potatoes and carrots 01:15
Cut potatoes and carrots into bite-sized pieces.
3) Grate ginger and garlic 02:21
Peel and grate ginger and garlic.
4) Cut tomatoes 02:49
Cut the tomatoes.
5) Cut leafy vegetables 03:15
Cut the leafy vegetables to a length of about 5 cm.
6) Get ready to cook rice 03:32
Submerge the rice.
7) Fry the onions 04:19
Add olive oil, onions and salt and fry well.
8) Add grated garlic and ginger and fry. 05:14
Add olive oil, add garlic and ginger, and give it a quick scent.
9) Add potatoes and carrots and fry 05:41
Add potatoes and carrots and fry until the oil turns.
10) Add tomatoes 06:02
Add tomatoes and mix gently.
11) Add curry powder 06:40
Add curry powder and fry until it becomes bitter if it is burnt any more.
12) Put the boiled mackerel can with the juice 07:23
Put a can of mackerel in water, crush the mackerel, and fry while scraping off the charred mackerel in the pan.
13) Cook rice 08:29
Boil over high heat once, and when the lid rattles, reduce the heat to low and cook for 13 minutes and 30 seconds.
14) Add water to 12 and simmer 08:45
Add water and simmer.
15) After boiling, add leafy vegetables 09:01
At the end of the stew, add the leafy vegetables and cook with residual heat while mixing the whole.
16) Arrange 09:29
Serve rice and curry on a plate.

Point

・ Since tomatoes melt, you can cut them in any way.
・ Spinach and other leafy vegetables can be used. This time I used carvolonero and black cabbage.
・ Sauté the onions to bring out the flavor. Also, the brown part on the pot is delicious, so I will scrape it off later.
・ Fry potatoes and carrots lightly to remove the earthy odor.
・ Use the juice from a mackerel can to scrape off the charcoal on the pot. This is the umami.
・ This curry is hardened, but the amount of water can be adjusted to your liking.