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Oyakodon ｜ Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Chicken thigh : 2 sheets (540g)
onion : 1 piece (200g)
Green onion (blue part) : as you like
egg : 4-5 pieces
(A) Water : 1 and 1/2 cup
(A) Mentsuyu (3 times concentrated) : 6 tbsp
(A) Sugar : 1 tablespoon
(A) Soy sauce : 2 tsp
Chopped glue : as you like
seven spice blend : as you like

Time required

20minutes

Procedure

1) Fry chicken thighs and onions on a hot plate 00:33
Put bite-sized chicken thighs and 1 cm wide sliced onions on a hot plate and fry until the color changes.
2) Melt the egg 01:20
Break the egg into a bowl and melt it.
3) Add seasoning to 1 and simmer 02:18
Add (A) to 1 and mix, cover and simmer for 5 minutes.
4) Sprinkle the egg 04:58
When the onions turn brown, sprinkle the eggs all over.
Mix in places and sprinkle with sliced green onions.
5) Serve 06:09
Put it on the rice that is served in the bowl and you're done.
If you like, chop and sprinkle with shichimi pepper.

Point

・ By frying chicken thighs and onions first, the taste of chicken thighs is trapped and the sweetness of the onions is brought out.
・ If you have only one chicken thigh, you can make it using two onions.
・ By combining not only mentsuyu but also soy sauce and sugar, the taste will be similar to that of a restaurant.
・ Boil the onions until they turn brown to increase the flavor.
・ The point of making it delicious is that it has a large amount of soup.