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Stir-fried Chinese cabbage with egg |

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Ingredients

Chinese cabbage : 1/8 ball
egg : 1 piece
Soy sauce : 1 tsp
Chinese soup base : A little less than 1 teaspoon
Sesame oil : 1 tsp

Time required

12minutes

Procedure

1) Drop the Chinese cabbage core and chop it into small pieces. 00:33
After dropping the core of Chinese cabbage and avoiding the thin part near the inside, cut it into bite-sized pieces (about 3 cm). Cut the thin part into small pieces of about 5 cm.
2) Break the egg, beat it and season it. 01:19
Break the egg into a bowl to make a beaten egg, and add the chicken glass soup to season it.
3) Fry Chinese cabbage 01:49
Put sesame oil in a frying pan, and when the frying pan is warm, add the hard part of Chinese cabbage and then the leaves, and fry until tender.
4) After putting salt and pepper in a frying pan, take out the Chinese cabbage once. 03:12
Put salt and pepper in a frying pan, season the Chinese cabbage, and take it out to a plate.
5) Warm the frying pan, add the beaten egg of 2 and cook. 04:04
Warm the frying pan, add the beaten egg of 2, mix lightly and cook until it is half-cooked.
6) Put the Chinese cabbage of 4 back in the frying pan and add the soy sauce. 04:10
Put the Chinese cabbage back in, mix it with the beaten egg, cook it, and sprinkle the soy sauce on it.

Point

・ Since the white part near the core of Chinese cabbage contains a lot of water, it is important to heat it well over high heat to remove the water in order to make it a side dish of rice.
・ Chinese cabbage is delicious even if you eat Chinese cabbage alone if you season it with salt and pepper while frying.
・ Take out the Chinese cabbage, fry the eggs separately, and add soy sauce later to add a sense of unity to the taste.
・ To make it even more delicious, you can add scented foods such as shichimi pepper and yuzu pepper.
・ Add a little sesame oil to finish and the fragrance will increase.