Cooking expert Ryuji's buzz recipe Time required : 10minutes
Menma-style King Trumpet | Kenmasu Cooking's recipe transcription
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Ingredients
- King trumpet : 2 pack
- oil : 1 tablespoon
- Liquor : 1 tablespoon
- Somi Shantung : 1/2 teaspoon
- Soy sauce : 1/2 teaspoon
- pepper : Appropriate amount
- Sesame oil : 1 tsp
Time required
5minutes
Procedure
-
1)
Cut the trumpet
00:53
Cut the trumpet mushrooms in half and then cut them into strips.
-
2)
Fry the king trumpet
01:36
Add oil to a frying pan, add trumpet mushrooms, and fry over high heat.
-
3)
Season
02:52
When 80% is cooked, add sake, Somi shokuhin, and soy sauce and fry.
Add pepper, fry lightly, add sesame oil and finish.
Point
・ When seasoning, taste once before adding pepper, and if not enough, add soy sauce to adjust.
・ When frying, it is also good to add garlic and ginger to arrange.
・ If you like spicy foods, you can also sprinkle some chili pepper, chili oil, yuzu pepper, mustard, etc. at the end.
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