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ラーメン（辛味噌ラーメン）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

豚こま肉 : 30g
にんにく : 2片
生姜 : 1片
輪切り唐辛子 : 適量
カット野菜 : 250g
豆板醤 : 小さじ1
酒 : 小さじ1
お湯 : 400ml
和風万能だし : 1包(8g)
鶏ガラスープの素 : 小さじ1
味噌 : 大さじ2
ごま油 : 少々
生麺 : 160～170g

Time required

5minutes

Procedure

1) 下準備をする 00:05
にんにくを粗みじん切りにする。
生姜を粗みじん切りにする。
2) スープを作る 00:27
Heat a wok and add oil (not listed).
Add pork, garlic, and sliced chili pepper and stir-fry.
Add the bean sauce and stir-fry over medium-low heat.
Add the cut vegetables and stir-fry over high heat.
Add alcohol and mix.
Add hot water and heat.
Place raw noodles in a pot of boiling water (not listed in ingredients) and boil for 1 minute and 30 seconds.
Add Japanese-style almighty soup stock and chicken stock to a wok and mix.
Melt the miso in a wok and add it to the wok.
Turn off the heat and add sesame oil.
3) 盛り付ける 02:02
Lift up the raw noodles from step 2, and when the core is left in the center of the noodles, drain them in a colander and drain well.
Pour the soup from step 2 into a bowl and serve with the drained raw noodles.
Arrange the soup ingredients from step 2 on top of the raw noodles to complete.

Point

・Japanese-style all-purpose dashi can be substituted with 1 and 1/2 teaspoons of Japanese-style granular dashi.
・Use sliced chili peppers as you like.
・When frying the pork, garlic, and sliced chili pepper, be careful not to burn them.
・After adding the cut vegetables, stir-fry until the cut vegetables become slightly transparent.
・It is also delicious when eaten with bean sauce and pepper as a finishing touch.
- Boil water in a pot.
・Drain the raw noodles thoroughly as the soup will have a bland taste.