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10minutes
Add oil to a frying pan, add pork and fry.
When cooked, add cut vegetables and fry.
Add water and chicken ramen to a frying pan, cover and steam. (On the way, turn the noodles over or loosen them with chopsticks several times)
Finish the stir-fry with a little water left, serve on a plate, add red pickled ginger, and you're done.
・ When steaming chicken ramen, surround it with cut vegetables, then cover it and steam it. By doing so, the vegetables will also contain chicken ramen extract and will be delicious. If you boil it too much, it will be too salty, so it's a good idea to finish the stir-fry with a little water left.
・ It is better to make the noodles a little harder, so adjust the steaming time to your liking.
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