肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
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Chicken Ramen Yakisoba ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Chicken Ramen : 1 bag
- Cut vegetables : 150g
- Pork top : 100g
- Red pickled ginger : a little
- oil : 1 tablespoon
- water : 300cc
Time required
10minutes
Procedure
-
1)
Fry the ingredients
02:17
Add oil to a frying pan, add pork and fry.
When cooked, add cut vegetables and fry. -
2)
Steam the noodles
04:09
Add water and chicken ramen to a frying pan, cover and steam. (On the way, turn the noodles over or loosen them with chopsticks several times)
-
3)
Serve
09:00
Finish the stir-fry with a little water left, serve on a plate, add red pickled ginger, and you're done.
Point
・ When steaming chicken ramen, surround it with cut vegetables, then cover it and steam it. By doing so, the vegetables will also contain chicken ramen extract and will be delicious. If you boil it too much, it will be too salty, so it's a good idea to finish the stir-fry with a little water left.
・ It is better to make the noodles a little harder, so adjust the steaming time to your liking.
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