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Tofu hamburger | Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

Cotton tofu : 1 chome
Minced pork : 200g
Chopped onion : 1/2 piece
egg : 1 piece
Salt and pepper (for seeds) : Appropriate amount
Potato starch (for seeds) : 3 tbsp
oil : 1 tablespoon
Canned tomatoes : 1/2 can
Demi-glace sauce can : 1/2 can
salt : a little

Time required

20minutes

Procedure

1) Make seeds 00:45
Wrap the tofu in a clean towel, squeeze out the water, put it in a bowl, add minced meat, chopped onions, salt and pepper, and eggs, and knead well.
Add potato starch, knead well, divide into 4 equal parts, and shape into a bale shape.
2) Bake hamburger 05:29
Add oil to a frying pan, line up the seeds, cover and steam over medium heat.
Shake the frying pan and when the hamburger moves easily, turn it over and steam it on both sides.
3) Season 08:10
Add canned tomatoes and canned demiglace sauce, cover until melted and simmer over low heat.
Mix the sauce, turn the hamburger over, cover and simmer over low heat for 2-3 minutes.
Add salt little by little, fine-tune the taste, and you're done.

Point

・ There are various ways to drain the tofu, such as wrapping it in kitchen paper and putting a weight on it, or chilling it in the microwave, but this method is the easiest. Moisture gets in the way when making a mixture, so squeeze out the water.
・ The chopped onion may be fried in a light brown color before being added, but this time it is added raw with an emphasis on texture. You can use either one as you like.
・ This time, I used minced pork, but if I use minced chicken, it will be refreshing.
-When molding, it is not necessary to do the process of tapping to remove air.
・ Add a small amount of sake to the tomato can and demiglace sauce can, dissolve it, and put it in a frying pan.