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Cheese dog｜Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Cheese to avoid : 4
Wiener (cut in half horizontally) : Two
(A) Cake flour : 100g
(A) Potato starch : 6g
(A) Baking powder : 6g
(A) Sugar : 20g
(A) Salt : A pinch
milk : 60cc
Beaten egg : 1 piece
Bread crumbs : 4 tbsp
Fried oil : Appropriate amount
ketchup : preference

Time required

25minutes

Procedure

1) Get ready 00:30
Divide two pairs of disposable chopsticks in half, and stab each half with wiener and cheese in order.
2) Make the dough 01:17
Put (A) in a bowl and mix with chopsticks.
Add milk, mix, mix to some extent, and knead by hand to make a lump.
3) Wrap in dough 01:59
Dust the cutting board (outside the amount), put the dough in 2 and divide it into 4 equal parts with a kitchen knife.
Roll out into a circle with a diameter of 12 cm with a dusting (outside the amount) rolling pin, and wrap 1 in the middle.
Pinch the dough tightly, bind it, and roll it on a cutting board to shape it so that there are no seams.
4) Fried 03:12
Prepare a vat or two flat bowls and put the beaten egg and bread crumbs in each.
Add beaten egg and bread crumbs to 3 in order.
Put about 1 cm of vegetable oil in a 26 cm frying pan, heat on medium heat for about 2 minutes, and when warm, reduce to medium heat.
Add 2 bottles and fry the whole for 2-3 minutes until browned.
Reduce the heat to low and fry the rest while adjusting the heat.
5) Finish 04:30
Take out the fried food on kitchen paper and drain it.
Serve on a plate and sprinkle with ketchup if you like.

Point

・ By sticking the wiener together, you can prevent cheese from coming out from the border with disposable chopsticks.
・ If you mix the dough by hand from the beginning, it will stick to your hands, so if you mix it with chopsticks and then put it together, it will be easier to put together.
・ If there are any seams left, they may crack when heated, so pinch them firmly and close them to eliminate the seams. You don't have to soak it in water.
・ Be careful as the temperature of the second time is higher than that of the first time, so it is easier to burn. Be sure to reduce the heat to low and then fried for the second time. Freshly made cheese spreads well, so eat it hot.
・ If you cannot eat it, you may store it in a refrigerator or freezer. When eating, it is recommended to heat each bottle in a microwave oven for 40 seconds for refrigeration and 1 minute and 10 seconds for freezing.