Cheese dog｜Miki Mama Channel's recipe transcription

Divide two pairs of disposable chopsticks in half, and stab each half with wiener and cheese in order.

Put (A) in a bowl and mix with chopsticks.
Add milk, mix, mix to some extent, and knead by hand to make a lump.

Dust the cutting board (outside the amount), put the dough in 2 and divide it into 4 equal parts with a kitchen knife.
Roll out into a circle with a diameter of 12 cm with a dusting (outside the amount) rolling pin, and wrap 1 in the middle.
Pinch the dough tightly, bind it, and roll it on a cutting board to shape it so that there are no seams.

Prepare a vat or two flat bowls and put the beaten egg and bread crumbs in each.
Add beaten egg and bread crumbs to 3 in order.
Put about 1 cm of vegetable oil in a 26 cm frying pan, heat on medium heat for about 2 minutes, and when warm, reduce to medium heat.
Add 2 bottles and fry the whole for 2-3 minutes until browned.
Reduce the heat to low and fry the rest while adjusting the heat.

Take out the fried food on kitchen paper and drain it.
Serve on a plate and sprinkle with ketchup if you like.