漬け卵｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Cheesecake | Genki Sweets recipe transcription
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Ingredients
- cracker : 80g
- Cream cheese : 400g
- marshmallow : 160g
- Unsalted butter : 30g
- Blueberry jam : Appropriate amount
Time required
45minutes
Procedure
-
1)
Make the base cracker dough
01:14
Put the crackers in a clean storage bag and use a rolling pin to shatter them.
Heat 30 g of unsalted butter in the microwave for about 1 minute to melt and mix with crackers. -
2)
Spread the dough from 1) on the cake mold.
02:39
Spread the parchment paper on the cake mold and spread the dough on the bottom.
Bake in an oven preheated at 170 ° C for 10 minutes. -
3)
Melt cream cheese
03:25
Put the cream cheese in a bowl and heat it in the microwave at 600w for 1 minute. Mix gently with a spatula.
-
4)
Mix marshmallows
04:15
Add marshmallows and heat in the microwave at 600w for 1 minute. Mix the whole well to crush the marshmallows.
-
5)
Pour into a cake mold
05:26
Pour it into a cake mold and let it sit in the refrigerator overnight to complete. Eat with blueberry jam if you like.
Point
-A simple recipe for a thick cheesecake that can be made with 3 ingredients.
・ When laying a cooking sheet on a cake mold, apply butter on the side of the mold first to make it easier to lay.
・ After heating the marshmallows, mix them thoroughly so that the marshmallows are crushed. If lumps remain, the texture will deteriorate, so crush the lumps while it is still hot.
・ This time, I made it with commercially available blueberry jam. Eat it with your favorite jam or sauce.
(* The time required does not include the time to put it in the refrigerator overnight)
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