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Cheesecake | Genki Sweets recipe transcription

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Ingredients

  • cracker : 80g
  • Cream cheese : 400g
  • marshmallow : 160g
  • Unsalted butter : 30g
  • Blueberry jam : Appropriate amount

Time required

45minutes

Procedure

  1. 1) Make the base cracker dough 01:14

    Put the crackers in a clean storage bag and use a rolling pin to shatter them.
    Heat 30 g of unsalted butter in the microwave for about 1 minute to melt and mix with crackers.

  2. 2) Spread the dough from 1) on the cake mold. 02:39

    Spread the parchment paper on the cake mold and spread the dough on the bottom.
    Bake in an oven preheated at 170 ° C for 10 minutes.

  3. 3) Melt cream cheese 03:25

    Put the cream cheese in a bowl and heat it in the microwave at 600w for 1 minute. Mix gently with a spatula.

  4. 4) Mix marshmallows 04:15

    Add marshmallows and heat in the microwave at 600w for 1 minute. Mix the whole well to crush the marshmallows.

  5. 5) Pour into a cake mold 05:26

    Pour it into a cake mold and let it sit in the refrigerator overnight to complete. Eat with blueberry jam if you like.

Point

-A simple recipe for a thick cheesecake that can be made with 3 ingredients.
・ When laying a cooking sheet on a cake mold, apply butter on the side of the mold first to make it easier to lay.
・ After heating the marshmallows, mix them thoroughly so that the marshmallows are crushed. If lumps remain, the texture will deteriorate, so crush the lumps while it is still hot.
・ This time, I made it with commercially available blueberry jam. Eat it with your favorite jam or sauce.
(* The time required does not include the time to put it in the refrigerator overnight)

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