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Carrot cake ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Cake flour : 30g
Almond powder : 180g
cinnamon : 2 tsp
carrot : 240g
egg : Six
Sugar beet : 105g
Raisins : 50g
Walnut : 50g
Carrot (for glasse) : Appropriate amount
(A) Water : 50ml
(A) Sugar beet : 2 tablespoons
(A) Unrelated butter : 30g
Cream cheese : 300g
icing sugar : 75g
lemon juice : 1 tbsp and 1/2 tbsp
pistachio : Appropriate amount

Time required

120minutes

Procedure

1) Prepare 00:09
Sift the cake flour, almond powder and cinnamon.
Finely chop the carrots with a food processor or kitchen knife.
2) Make the dough 01:16
Put egg yolk in a bowl, add half the amount of sugar beet and whisk until whitish.
Add grated carrots, raisins and walnuts to 1 and mix. In addition, add the sifted flour from 1 and mix.
3) Make meringue 02:06
Whisk the egg whites in a separate bowl, add the sugar beet left in 1 in 2 portions, and whisk until the horns stand.
4) Add meringue to the dough of 2 02:19
Add the whipped meringue to the dough in 2 in 2 portions and mix gently.
5) Bake in all bread 02:50
Pour the dough into an all-bread lightly coated with salad oil (not included in the amount), cover and bake on very low heat for about 50 minutes. If you stick a bamboo skewer and nothing comes along, take it out of the pan and let it cool.
6) Cut carrots and boil them down 03:03
Cut the carrots into small carrots and boil them until they are firm and tender.
7) Make a carrot glasse 03:17
Put the boiled carrots and (A) in a small pot and simmer over low heat.
Let it cool and drain.
8) Make cheese frosting 04:16
Put the cream cheese that has been returned to room temperature in a bowl and mix until it becomes creamy.
Add powdered sugar and lemon juice and mix.
9) Finish 04:36
Spread the cheese frosting on the carrot cake of 5 with a spatula.
Carrot glasse and crushed pistachios are displayed on top of it as if they were carrot leaves.

Point

・ This time, I used Asahi Light Metal Industry's cooking utensils.
・ Even beginners and those who do not have an oven can easily make sweets.
・ The moist dough has a very nice texture of walnuts and raisins.
・ Sift the flour.
・ Return the cream cheese to room temperature.
・ Meringue can be made into a fluffy cake by whipping it well.