Chocolate pudding｜Party Kitchen

Put whole eggs and yolks in a bowl, loosen them, add granulated sugar and mix further.

Finely chop the chocolate with a kitchen knife.

Put milk, cream and chopped chocolate in a pan and heat over medium heat while mixing until the chocolate melts. Add while mixing in 1 bowl.

While rubbing with a strainer, transfer to a container with a sharp point (a bowl or whatever is easy), divide into equal parts, transfer to a pudding container, and cover with aluminum foil.

Place cooking paper on the bottom of a large pot, line up the pudding containers, and pour hot water into the pot. (Up to about 1/3 of the height of the pudding liquid)
Heat on low heat for 7 minutes. Then turn off the heat and steam for 10 minutes. (In the case of an oven, it takes about 35 minutes at 140 ° C)
After baking, remove the aluminum foil lid, remove the heat, and cool it in the refrigerator for at least 2 hours.

Put mixed berries, sugar and lemon juice in a pan and heat over medium heat.
Boil for about 10 minutes with occasional mixing, then turn off the heat and remove the heat.

Go around the side of the pudding container with a knife, etc., and remove the part that is attached to the container.
Place the pudding container upside down on the serving container, fix it with both hands, and gently shake it up and down a couple of times to remove the pudding from the mold.
Sprinkle berry sauce on top of the pudding.