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Rose apple pie | Genki Sweets's recipe transcription

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Number of Subscribers
7.5万人
Number of View
616.1万回
Number of Videos
65本

Ingredients

  • Apple : 2 pieces
  • Frozen pie sheet : 1 sheet
  • butter : 10g
  • cinnamon : Appropriate amount
  • Granulated sugar : 1 tablespoon
  • Apple jam : Appropriate amount

Time required

90minutes

Procedure

  1. 1) Slice the apples 00:43

    Slice two apples to a thickness of about 2 mm. Put the cut apples in a heat-resistant bowl, add granulated sugar, butter, and cinnamon and mix a little.
    Wrap it in a heat-resistant bowl and heat it in a microwave oven at 600w for 4 minutes and 30 seconds.

  2. 2) Take the rough heat of apples 02:32

    After heating, mix the inside of the bowl with a spatula and save the rough heat.

  3. 3) Wrap apples in a frozen pie sheet 02:49

    Spread the frozen pie sheet and cut it into 1.5 cm wide pieces. Open the beginning of the roll by 1 cm, arrange about 6 apples on a pie sheet while overlapping the edges of the apples a little, and roll them from the edges to make a rose flower-like shape.

  4. 4) bake in an oven 04:26

    Bake in an oven at 200 ° C for 15 minutes to complete. When you apply apple jam to the roast, the surface becomes glossy.

Point

・ A recipe for an apple pie that resembles an apple as a rose flower.
・ If you cut the apple too thick, it will be difficult to roll it, so cut it to a thickness of about 2 mm. If you want to enjoy the texture, cut it a little thicker.
・ If you cut the apple in half and then cut off the core first, it will be easier to slice the apple. Cut from the head of the apple.
・ The end of the pie sheet swells when baked, so if you have a round cup, you can use it to bake it and it will look nice.
・ If you apply apple jam to the finish, it will be glossy and the finish will be beautiful.

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