プリン（豆乳プリン）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Rose apple pie | Genki Sweets's recipe transcription
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Ingredients
- Apple : 2 pieces
- Frozen pie sheet : 1 sheet
- butter : 10g
- cinnamon : Appropriate amount
- Granulated sugar : 1 tablespoon
- Apple jam : Appropriate amount
Time required
90minutes
Procedure
-
1)
Slice the apples
00:43
Slice two apples to a thickness of about 2 mm. Put the cut apples in a heat-resistant bowl, add granulated sugar, butter, and cinnamon and mix a little.
Wrap it in a heat-resistant bowl and heat it in a microwave oven at 600w for 4 minutes and 30 seconds. -
2)
Take the rough heat of apples
02:32
After heating, mix the inside of the bowl with a spatula and save the rough heat.
-
3)
Wrap apples in a frozen pie sheet
02:49
Spread the frozen pie sheet and cut it into 1.5 cm wide pieces. Open the beginning of the roll by 1 cm, arrange about 6 apples on a pie sheet while overlapping the edges of the apples a little, and roll them from the edges to make a rose flower-like shape.
-
4)
bake in an oven
04:26
Bake in an oven at 200 ° C for 15 minutes to complete. When you apply apple jam to the roast, the surface becomes glossy.
Point
・ A recipe for an apple pie that resembles an apple as a rose flower.
・ If you cut the apple too thick, it will be difficult to roll it, so cut it to a thickness of about 2 mm. If you want to enjoy the texture, cut it a little thicker.
・ If you cut the apple in half and then cut off the core first, it will be easier to slice the apple. Cut from the head of the apple.
・ The end of the pie sheet swells when baked, so if you have a round cup, you can use it to bake it and it will look nice.
・ If you apply apple jam to the finish, it will be glossy and the finish will be beautiful.
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