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Sweet Potato Mont Blanc Ice ｜ Recipe transcription of Katchanneru

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kattyanneru

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Ingredients

Sweet potato : 350g (net 250g)
sugar : 25g
Fresh cream : 125g
Commercial ice cream : Appropriate amount
Sesame seeds (black) : Appropriate amount

Time required

15minutes

Procedure

1) Heat the sweet potatoes 00:48
Cut off about 0.5 to 1 cm at both ends of the sweet potato, rinse it with water, wrap it in a wet state, and heat it in a 600 w microwave oven for 6 minutes. Take the plastic wrap while being careful of burns and cut into 2 cm width.
2) Crush the sweet potatoes 01:13
Put a toothpick between the skin and the body of the sweet potato and remove the skin.
Put it in a bowl and mash it with a fork or masher.
Put sweet potatoes in a colander or strainer and strain.
3) Cream 02:19
Add sugar to the strained sweet potatoes and mix, then add the cream in two portions and mix.
Put sweet potato cream in a piping bag.
4) Put the cream on the ice cream 03:17
Put a commercially available ice cream in a cup and raise the center so that it has a dome shape.
Squeeze the sweet potato cream on it.
Sprinkle with sesame seeds (black) as you like.

Point

・ The amount is for 6 people.
・ If you want to make a small amount, make it in half.
・ As a guide, sugar should be 10% of the amount of sweet potatoes after straining, and fresh cream should be 50%.
・ Use a kitchen knife to cut off areas where the skin does not come off easily.
・ If you have a food processor, you can add sweet potatoes, cream, and sugar and put it in a food processor to make a paste.
・ If the cream is not loose enough, adjust the cream to make it soft enough to squeeze.
・ Use a narrow metal fitting, or if not, cut the tip of the piping bag into small pieces.
・ Because it is a cream with a low sweetness, it is recommended to put it on ice cream.
・ Sweet potato cream can be chilled as it is to make sweet potatoes.
・ It is also delicious to spread butter on bread, apply sweet potato paste, and bake in a toaster.