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Chicken Cream Stew ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken thigh : 1 sheet
salt : '1/2 teaspoon
pepper : a little
Cake flour : a little
potato : 2 pieces
carrot : 1/2
onion : 1/2 piece
mushroom : 2 pieces
broccoli : 1/3 piece
White wine : 70ml
(A) Water : 200ml
(A) Bay leaf : 1 sheet
(A) 1 solid consomme : 1 sheet
Salted butter : 10g
Cake flour : 1 tablespoon
milk : 200ml
Fresh cream : 50ml
Salt and pepper : a little

Time required

40minutes

Procedure

1) Prepare chicken thighs 00:16
Cut chicken thighs into bite-sized pieces after removing muscle, cartilage, and excess fat. Season with salt and pepper. Wipe off the water that comes out.
2) Cut vegetables 01:15
Cut potatoes and carrots into small pieces, and cut onions into combs. Divide the mushrooms into four equal parts with stones. Broccoli is divided into small bunches and boiled in salt.
3) Bake the surface of chicken thighs 03:20
Sprinkle a thin layer of flour on the chicken thighs of 1. Heat oil (outside the amount) in a frying pan and bake the surface over medium heat.
Take it out once.
4) Fry vegetables 03:53
Fry in a frying pan, adding onions, carrots, potatoes, and mushrooms in that order.
When the onions are clear, add white wine to remove the alcohol.
5) Put 3 in the pot of 4 and simmer in soup 04:45
Put the chicken thighs once taken out in the pan of 4, add (A), and simmer for 10 minutes on medium heat, which is strong to the frame, and when it boils, reduce the heat to low. Take out the bay leaf.
6) Make white sauce 05:18
Add butter and heat, and when completely melted, add flour while sifting and mix while heating.
When it becomes a lump, add milk little by little and mix.
7) Finish 06:30
Put the resulting white sauce and fresh cream in a pan of 5, add boiled broccoli, and simmer for 5 minutes.
Season with salt and pepper to finish.

Point

・ Add some seasoning to the meat and leave it for a while to add flavor to the meat. By sprinkling with flour and baking only the surface, the taste is absorbed and the compatibility with the white sauce is improved.
・ Stir-fry vegetables to add sweetness and increase the overall richness and depth.
・ Bay leaf softens the odor.
・ Using white wine softens the meat and increases its richness and depth.
・ When making white sauce, be careful not to burn the butter.