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35minutes
Put chocolate in a heat-resistant bowl, add butter, and heat in a microwave oven (600w) for 1 minute to 1 minute and 10 seconds.
Add sugar and mix with residual heat to dissolve.
Melt the eggs in a separate container, add them to 2 little by little and mix well each time.
・ If you heat the chocolate in the microwave for a long time at a time, it will burn or separate, so be careful and use the residual heat to melt it.
・ Put the dough up to 70-80% of the muffin cup.
・ The baking time of the oven is adjusted each time by sticking a bamboo skewer and checking if it is cooked. ・ It is good not only for freshly baked but also for a heavy taste even if left overnight.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
Kukipapa cooking class Time required : 15minutes
あさごはんチャンネル Time required : 10minutes
Yu Sweets Researcher Time required : 55minutes
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