Jelly (vanilla mousse coffee jelly) | Recipe transcription by Manmaru Kitchen
Round kitchen Time required : 15minutes
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Muffin (chocolate muffin)｜Transcription of Tenu Kitchen's recipe
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Ingredients
- chocolate : 150g
- butter : 60g
- sugar : 30g
- egg : 2 pieces
- Cake flour : 30g
Time required
35minutes
Procedure
-
1)
Heat chocolate and butter in the microwave
00:39
Put chocolate in a heat-resistant bowl, add butter, and heat in a microwave oven (600w) for 1 minute to 1 minute and 10 seconds.
-
2)
Add sugar and mix
01:02
Add sugar and mix with residual heat to dissolve.
-
3)
Add eggs and mix
01:15
Melt the eggs in a separate container, add them to 2 little by little and mix well each time.
Point
・ If you heat the chocolate in the microwave for a long time at a time, it will burn or separate, so be careful and use the residual heat to melt it.
・ Put the dough up to 70-80% of the muffin cup.
・ The baking time of the oven is adjusted each time by sticking a bamboo skewer and checking if it is cooked. ・ It is good not only for freshly baked but also for a heavy taste even if left overnight.
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