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35minutes
Mix the pancake mix with the butter that has been returned to room temperature, let it blend in by hand, and add milk little by little when it becomes soft.
Spread the wrap on a flat surface, put the dough on it, and fold it about 20 times while using the wrap. When mixing ingredients such as raisins, fold them together. Wrap it and let it sit for 10 to 15 minutes.
Spread aluminum foil on the top plate, put the dough that has been molded and cut to an appropriate size, cover with aluminum foil, bake at 200 ° C (900-1000w) for 20 minutes, remove the aluminum and color it for about 5 minutes. Bake.
Place the dough on a frying pan covered with parchment paper, ignite it, bake on very low heat for 10 to 15 minutes, turn it over and heat it for 5 minutes until it is colored.
Be careful not to knead when mixing the ingredients to give a crispy texture.
If you fold it in with plastic wrap, you don't have to dust it and you can cook it easily without getting your hands dirty.
In addition to raisins, chocolate and walnuts may be added.
The distribution of the pancake mix is based on 150g of flour, 40g of sugar and 10g of baking powder.
The time required does not include the time to bring the butter to room temperature or the time to let the dough simmer.
There are two types of baking methods, an oven toaster and a frying pan. You can bake it the way you like.
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