煮物（鶏肝の塩煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Mushroom Ankake Fried Rice ｜ Chill Tele Culture's Recipe Transcription
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Ingredients
- Shiitake : 1-2
- Enoki : 50g
- King trumpet : One
- Shimeji mushroom : 70g
- bacon : 40g
- Salad oil (for fried rice) : 1 tablespoon
- Salad oil (for mushroom bean paste) : 2 tablespoons
- rice : 250g
- egg : 1 piece
- Soup (salted) : 250g
- Black pepper : 1 tsp
- Soy sauce : 1 tsp
- Water-soluble potato starch : 1 tbsp and 1/2 tbsp
Time required
25minutes
Procedure
-
1)
Get ready for mushrooms
00:41
Cut the trumpet mushrooms diagonally and then slice them into thin slices, and cut the shiitake mushrooms into bite-sized pieces. Shimeji mushrooms and enoki mushrooms are loosened.
-
2)
Cut the bacon
01:09
Shred the bacon.
-
3)
Make fried rice
01:19
Fry the bacon in a frying pan with salad oil, put the eggs in warm rice, add the lightly mixed egg rice and fry.
-
4)
Season the fried rice
02:34
Add soy sauce to 3 from the pot skin.
-
5)
Serve on a plate
02:54
Serve fried rice on a plate.
-
6)
Fry the mushrooms
03:04
Put the vegetable oil in a frying pan, add 1 and fry lightly.
-
7)
Add chicken broth
03:30
Put chicken broth in 6 and simmer.
-
8)
Put black pepper
03:58
Put black pepper in 7.
-
9)
Add water-soluble potato starch
04:10
Add water-soluble potato starch to thicken it.
-
10)
Sprinkle mushroom bean paste on top of fried rice
04:32
Multiply 9 over 5.
Point
Use 3 or more types of mushrooms. However, Maitake mushrooms are NG because the color appears black.
・ If you add 3 or more types of mushrooms, the umami taste will go up.
For mushroom ankake fried rice, use salad oil instead of sesame oil.
・ Sesame oil has a too strong aroma, so use salad oil.
Egg rice used for fried rice is warm rice with eggs and mixed quickly.
・ If you mix too much, the rice will rub and become sticky and become sticky fried rice.
Fry the mushrooms before adding them to the soup.
・ It is easier to remove the lye if it is fried first. Rather than completely cooking it, it will be simmered afterwards, so the image is to fry it lightly.
When adding water-soluble potato starch, it will be lumpy, so add it little by little while moving the place to drop it.
Thickening is better when it is firmly applied.
・ Mushrooms also release water, so make sure they are thickened.
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