#Chinese cuisine #Vegetable dishes #Complimented rice

Mushroom Ankake Fried Rice ｜ Chill Tele Culture's Recipe Transcription

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Chill Tele Culture

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Ingredients

Shiitake : 1-2
Enoki : 50g
King trumpet : One
Shimeji mushroom : 70g
bacon : 40g
Salad oil (for fried rice) : 1 tablespoon
Salad oil (for mushroom bean paste) : 2 tablespoons
rice : 250g
egg : 1 piece
Soup (salted) : 250g
Black pepper : 1 tsp
Soy sauce : 1 tsp
Water-soluble potato starch : 1 tbsp and 1/2 tbsp

Time required

25minutes

Procedure

1) Get ready for mushrooms 00:41
Cut the trumpet mushrooms diagonally and then slice them into thin slices, and cut the shiitake mushrooms into bite-sized pieces. Shimeji mushrooms and enoki mushrooms are loosened.
2) Cut the bacon 01:09
Shred the bacon.
3) Make fried rice 01:19
Fry the bacon in a frying pan with salad oil, put the eggs in warm rice, add the lightly mixed egg rice and fry.
4) Season the fried rice 02:34
Add soy sauce to 3 from the pot skin.
5) Serve on a plate 02:54
Serve fried rice on a plate.
6) Fry the mushrooms 03:04
Put the vegetable oil in a frying pan, add 1 and fry lightly.
7) Add chicken broth 03:30
Put chicken broth in 6 and simmer.
8) Put black pepper 03:58
Put black pepper in 7.
9) Add water-soluble potato starch 04:10
Add water-soluble potato starch to thicken it.
10) Sprinkle mushroom bean paste on top of fried rice 04:32
Multiply 9 over 5.

Point

Use 3 or more types of mushrooms. However, Maitake mushrooms are NG because the color appears black.
・ If you add 3 or more types of mushrooms, the umami taste will go up.
For mushroom ankake fried rice, use salad oil instead of sesame oil.
・ Sesame oil has a too strong aroma, so use salad oil.
Egg rice used for fried rice is warm rice with eggs and mixed quickly.
・ If you mix too much, the rice will rub and become sticky and become sticky fried rice.
Fry the mushrooms before adding them to the soup.
・ It is easier to remove the lye if it is fried first. Rather than completely cooking it, it will be simmered afterwards, so the image is to fry it lightly.
When adding water-soluble potato starch, it will be lumpy, so add it little by little while moving the place to drop it.
Thickening is better when it is firmly applied.
・ Mushrooms also release water, so make sure they are thickened.