#curry #Tofu dish #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Tofu Keema Curry ｜ Recipe transcription of Katchanneru

お気に入りに追加

kattyanneru

Number of Subscribers: 147.0万人
Number of View: 3.8億回
Number of Videos: 3,096本

Ingredients

Cotton tofu : 1 chome
onion : 1 piece
Carrots : 1/2
green pepper : Three
Salad oil : 1 tablespoon
Grated garlic : 1 tsp
Ginger : 1 tsp
water : 100ml
Curry roux : 2 pieces
ketchup : 1 tablespoon
Worcestershire sauce : 1 tablespoon
miso : 1/2 tbsp

Time required

20minutes

Procedure

1) Prepare tofu 00:41
Wrap the cotton tofu in a double layer of kitchen paper, put it in a heat-resistant container, and heat it in a 600w microwave oven for 3 minutes.
Remove the paper while being careful of burns, pour it into a colander and drain it.
2) Cut vegetables 00:58
Peel and chop the onions.
Peel the carrots and chop them into horns.
Cut the peppers in half, remove the calyx and seeds, and chop them.
3) Fry vegetables and tofu 01:25
Put the vegetable oil in a frying pan and light it to warm it.
Fry the onions and carrots over medium heat.
When the onions are clear and tender, put the tofu in the center and break it with a spatula.
When the tofu becomes lumpy, add grated garlic, ginger and peppers and fry over medium heat.
4) Add roux and fry 02:47
When the peppers are tender, add water and curry roux, turn off the heat and melt them together.
When the roux melts, heat it over low heat and mix.
5) Add seasoning to finish 03:21
When the whole is put together, add ketchup, Worcestershire sauce and miso to dissolve the miso well and mix the whole.
Set it to high heat to remove the water and it's done.

Point

・ Crush the tofu in the center of the frying pan until it becomes lumpy.
・ Since there is little juice, melt the roux in the juice while pulling the ingredients.
・ Choose the spiciness of the curry according to your taste, and if it is sweet, add sugar to adjust it.
・ By making the tofu into a rag, it is finished as a keema curry that looks like using meat.
・ You may make a fried egg and put it on it when you eat it over rice.
・ Miso becomes a hidden taste and the taste becomes deeper.
・ If you are concerned about sugar, you can eat it deliciously by putting it on shredded cabbage instead of rice.