apron Time required : 10minutes
Tofu Keema Curry | Recipe transcription of Katchanneru
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Ingredients
- Cotton tofu : 1 chome
- onion : 1 piece
- Carrots : 1/2
- green pepper : Three
- Salad oil : 1 tablespoon
- Grated garlic : 1 tsp
- Ginger : 1 tsp
- water : 100ml
- Curry roux : 2 pieces
- ketchup : 1 tablespoon
- Worcestershire sauce : 1 tablespoon
- miso : 1/2 tbsp
Time required
20minutes
Procedure
-
1)
Prepare tofu
00:41
Wrap the cotton tofu in a double layer of kitchen paper, put it in a heat-resistant container, and heat it in a 600w microwave oven for 3 minutes.
Remove the paper while being careful of burns, pour it into a colander and drain it. -
2)
Cut vegetables
00:58
Peel and chop the onions.
Peel the carrots and chop them into horns.
Cut the peppers in half, remove the calyx and seeds, and chop them. -
3)
Fry vegetables and tofu
01:25
Put the vegetable oil in a frying pan and light it to warm it.
Fry the onions and carrots over medium heat.
When the onions are clear and tender, put the tofu in the center and break it with a spatula.
When the tofu becomes lumpy, add grated garlic, ginger and peppers and fry over medium heat. -
4)
Add roux and fry
02:47
When the peppers are tender, add water and curry roux, turn off the heat and melt them together.
When the roux melts, heat it over low heat and mix. -
5)
Add seasoning to finish
03:21
When the whole is put together, add ketchup, Worcestershire sauce and miso to dissolve the miso well and mix the whole.
Set it to high heat to remove the water and it's done.
Point
・ Crush the tofu in the center of the frying pan until it becomes lumpy.
・ Since there is little juice, melt the roux in the juice while pulling the ingredients.
・ Choose the spiciness of the curry according to your taste, and if it is sweet, add sugar to adjust it.
・ By making the tofu into a rag, it is finished as a keema curry that looks like using meat.
・ You may make a fried egg and put it on it when you eat it over rice.
・ Miso becomes a hidden taste and the taste becomes deeper.
・ If you are concerned about sugar, you can eat it deliciously by putting it on shredded cabbage instead of rice.
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