炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Tofu Keema Curry ｜ Recipe transcription of Katchanneru
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Cotton tofu : 1 chome
- onion : 1 piece
- Carrots : 1/2
- green pepper : Three
- Salad oil : 1 tablespoon
- Grated garlic : 1 tsp
- Ginger : 1 tsp
- water : 100ml
- Curry roux : 2 pieces
- ketchup : 1 tablespoon
- Worcestershire sauce : 1 tablespoon
- miso : 1/2 tbsp
Time required
20minutes
Procedure
-
1)
Prepare tofu
00:41
Wrap the cotton tofu in a double layer of kitchen paper, put it in a heat-resistant container, and heat it in a 600w microwave oven for 3 minutes.
Remove the paper while being careful of burns, pour it into a colander and drain it. -
2)
Cut vegetables
00:58
Peel and chop the onions.
Peel the carrots and chop them into horns.
Cut the peppers in half, remove the calyx and seeds, and chop them. -
3)
Fry vegetables and tofu
01:25
Put the vegetable oil in a frying pan and light it to warm it.
Fry the onions and carrots over medium heat.
When the onions are clear and tender, put the tofu in the center and break it with a spatula.
When the tofu becomes lumpy, add grated garlic, ginger and peppers and fry over medium heat. -
4)
Add roux and fry
02:47
When the peppers are tender, add water and curry roux, turn off the heat and melt them together.
When the roux melts, heat it over low heat and mix. -
5)
Add seasoning to finish
03:21
When the whole is put together, add ketchup, Worcestershire sauce and miso to dissolve the miso well and mix the whole.
Set it to high heat to remove the water and it's done.
Point
・ Crush the tofu in the center of the frying pan until it becomes lumpy.
・ Since there is little juice, melt the roux in the juice while pulling the ingredients.
・ Choose the spiciness of the curry according to your taste, and if it is sweet, add sugar to adjust it.
・ By making the tofu into a rag, it is finished as a keema curry that looks like using meat.
・ You may make a fried egg and put it on it when you eat it over rice.
・ Miso becomes a hidden taste and the taste becomes deeper.
・ If you are concerned about sugar, you can eat it deliciously by putting it on shredded cabbage instead of rice.
関連するレシピ
タレ（ねぎ塩ダレ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 5minutes
コールスロー（きゅうりとツナとコーンのコールスロー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ルーローハン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
揚げ物（甘辛タレの鶏ささみ揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
ケーキ（ガトーショコラ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 120minutes
Donuts (apple pie donuts) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
焼き物（ネギ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
どて煮（豚白モツのどて煮）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
Ramen (pork bone potato potage ramen) | Recipe transcription by Ramen Lotas
ラーメンろたす Time required : 120minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
