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Doria (meat sauce doria) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Minced pork : 100g
Onions (chopped) : 1 piece (200g)
Cake flour : 2 tablespoons
water : 150cc
(A) Canned tomatoes : 1/2 can (200g)
(A) Ketchup : 4 tbsp
(A) Nakano sauce : 2 tablespoons
(A) Nakano sauce : 2 tablespoons
(A) Granule Western-style dashi stock : 1/2 tbsp
(A) Grated garlic : 1 tsp
(A) Salt : 1/4 teaspoon
(A) Pepper : a little
Cake flour : 4 tbsp
butter : 40g
milk : 400cc
(B) Granule consomme : 1 tsp
(B) Salt : Two knobs
(B) Pepper : a little
rice : 4 bowls (800g)
cheese for pizza : 80g

Time required

23minutes

Procedure

1) Make minced meat sauce 00:40
Fry minced pork and onions in a 26 cm frying pan over high heat, and when the color of the meat changes, reduce the heat to medium heat, add flour and entangle it all over, add water little by little to dissolve, and add (A) from time to time. Boil on medium heat for 5 minutes while stirring with a spatula, and remove to a bakeware.
2) Make white sauce 01:56
Fry the flour and butter in the washed 1 frying pan over medium heat until it is no longer powdery, reduce the heat to medium heat and add milk little by little with a wooden spatula until it becomes thick. Boil for about 3 minutes.
3) Serve rice 02:48
Open the center of 2 and pour rice, sprinkle 4 cm around the rice with white sauce, spread it with a spatula to fill the frying pan, and flatten it. Place 1 meat sauce in the center.
4) Steam 03:28
Put the cheese on the white sauce only, cover it, and steam it on low medium heat for 4 minutes to melt the cheese.

Point

・ When adding water after adding flour and stir-frying in the process of making meat sauce, add it little by little and mix it.
・ Since the meat sauce scatters when boiling, stir it constantly.
・ When adding milk in the process of making white sauce, be careful as it will be a nuisance if you do not add it little by little.
・ Since the frying pan can be lined up on the table, the amount of dishes to be washed is reduced.