スープ（オニオンスープ）｜table diary 식탁일기 さんのレシピ書き起こし

Cut the top of the onion with kitchen scissors.
Cut off the root part with a knife.
Wrap the whole onion in aluminum foil.
Do the same for the remaining 3 pieces.

Arrange the onions from step 1 on a baking sheet lined with parchment paper.
Bake in the oven at 180 degrees for 2 hours.

Remove 2 from the oven and peel off half of the aluminum foil from the onion.
Cut off the top of the onion with kitchen shears.
Remove the insides of the onion with a spoon.
Place the removed contents and the onion juice remaining on the foil in a bowl.
Mash the onions with a masher.

Heat a frying pan over low heat and add the butter.
Once the butter has melted, add the chopped garlic and stir.
Add 3 and simmer for 5 minutes while stirring.
Add milk and whipped cream and simmer for 3 minutes, stirring.
Add salt and pepper and stir.

小さいボウルを用意する。
アルミホイルでボウルの型を取る。
そこへ、3で中身を取り出した玉ねぎの皮を移す。
皮の中へ4のスープを入れたら完成。