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Convenience store Italian pudding | Yu you's recipe transcription

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Ingredients

Sugar (for caramel) : 50g
Hot water (for caramel) : 2-2 tbsp and 1/2 tbsp
gelatin : 3g
Water (for gelatin) : 1 tablespoon
egg : Three
Mascarpone cheese : 100g
Fresh cream : 200cc
milk : 100cc
Sugar (for pudding) : 80g
Vanilla oil : Appropriate amount

Time required

50minutes

Procedure

1) Prepare caramel and gelatin 00:32
Put sugar and 1 tablespoon of hot water in a pan and heat over low heat. Boil until caramel-colored without stirring, add 1 to 1 and 1/2 tablespoons of hot water, pour into a mold and cool in the refrigerator.
Sprinkle 1 tablespoon of water on gelatin and let it soak.
2) Match the ingredients 01:47
Melt the white meat in a separate bowl, mix it lightly with mascarpone cheese, and add the eggs little by little while rubbing.
3) Warm the cream and milk 02:46
Warm the cream and milk in a pan, melt the gelatin and sugar, turn off the heat when it's normal, add vanilla oil, and mix it into the egg dough little by little.
4) Bake 03:55
Pour the dough into a mold while rubbing it, place it on a baking sheet covered with a wet cloth, cover it with aluminum foil, and bake it in an oven toaster at 160-180 ° C for 30 minutes. On the way, take the aluminum foil and check the burning condition. When it is baked, remove the rough heat at room temperature and cool it in the refrigerator for one day.
5) Complete 06:10
Serve while melting the caramel in a water bath so that it can be easily removed from the mold.

Point

When making caramel, shake the pan to melt it and avoid stirring.
Eggs melt well like cutting white meat, but do not whisk.
If you don't have mascarpone cheese, you can use cream cheese that has been returned to room temperature.
When warming milk and fresh cream, use 60-65 ° C as a guide, and be careful not to exceed the temperature.
Vanilla beans or brandy may be used instead of vanilla oil.
When using an oven, pour hot water at 50 ° C on the top plate, preheat at 150 ° C, and steam at 150 ° C for 40 to 50 minutes.
Place a bamboo skewer or knife between the dough and the mold before boiling to make it easier to remove.
The time required does not include the time to take the rough heat and the time to cool it.