ケーキ（バナナのバスクチーズケーキ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
#Italian
#Seafood dishes
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Shrimp Cream Pasta ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Olive oil : 1 tablespoon
- Peeled shrimp : About 10 fish
- water : 200ml
- tomato juice : 60ml
- Favorite sauce : 1/2 teaspoon
- ketchup : 1/2 teaspoon
- pasta : 160g
- broccoli : Appropriate amount
- egg yolk : 1 piece
- milk : 300ml
- Grated cheese : 2 tablespoons
- Salt and pepper : preference
Time required
30minutes
Procedure
-
1)
Lightly fry the peeled shrimp
00:23
Add olive oil and shrimp to a frying pan heated on medium heat and fry lightly.
-
2)
Make tomato sauce
00:40
Add water, tomato juice, your favorite sauce and ketchup and bring to a boil.
-
3)
Add pasta and broccoli and boil
01:09
When it comes to a boil, add pasta and broccoli and boil according to the time indicated on the bag.
-
4)
Make and add cream sauce
01:45
Mix egg yolk, milk and cheese in a container and add to a frying pan.
-
5)
Finish
02:23
Add salt and pepper to taste.
Point
-Since tomato juice is used instead of canned tomatoes, it is easy and hassle-free. Compared to canned tomatoes, the tomato feeling is not so strong, and the taste is gentle.
・ By adding egg yolk and grated cheese to milk, it gives a richness like when using fresh cream.
・ Since it can be made with one frying pan, less washing can be done. Recommended when you are busy or want to make it in a short time.
・ Depending on the size of the frying pan, you can fold the pasta.
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