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10minutes
Cut the bacon into pieces that are easy to eat with kitchen scissors and bake in a toaster for 4 to 5 minutes.
Match the ☆ marks and mix well to make a dressing.
Put the egg in a small heat-resistant container, make a hole in the yolk with a toothpick, and add about 3 tablespoons of water. Then heat in the microwave (600w) for 40-60 seconds.
Tear the Chinese cabbage by hand and serve it on a plate, sprinkle 1 bacon, drain 3 water, top with hot spring eggs, and dress 2.
Finally, top with grated cheese and black pepper to complete.
・ If it is troublesome to bake bacon, you can use ham instead.
・ When heating eggs in the microwave, be sure to make holes in the yolks to prevent explosion.
・ Cut the Chinese cabbage core into small pieces.
・ Lettuce can be used instead of Chinese cabbage.
・ Adjust the amount of grated cheese and black pepper to your liking.
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