炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
#Italian
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Seafood Tomato Pasta｜Party Kitchen
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Ingredients
- onion : 1/2 piece
- bacon : 5 sheets
- Olive oil : 2 tablespoons
- Grated garlic : 1 tsp
- Round sliced pepper : 7-10 pieces
- Salt and pepper : Appropriate amount
- Water (for boiling) : 300ml
- (A) Pasta : 120g
- (A) Canned tomatoes : 1 can
- (A) Water : 300ml
- (A) Solid consomme : 2 pieces
- (A) Boiled mushrooms : 1 bag (50g)
- (A) Frozen seafood mix : 100g
- (B) Basil : Appropriate amount
- (B) Pizza cheese : 30g
- (B) Salt and pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:22
Cut the onion into combs and make the bacon easy to eat.
-
2)
Fry the ingredients
00:40
Sprinkle olive oil in a frying pan heated on medium heat, add the ingredients of 1 of the pasta, and fry.
-
3)
Add water and simmer, then boil the pasta.
01:24
When cooked, add boiling water and pasta and boil for 4 minutes shorter than the indicated time.
-
4)
Add (A) and boil
02:03
Add (A) and bring to a boil, then simmer for the remaining 4 minutes.
-
5)
Finish
02:48
Add (B) and let it blend into the whole, and season with salt and pepper.
Point
・ By frying the ingredients with olive oil, the finish is fragrant.
・ If you have a large frying pan, you do not have to fold the pasta.
・ By mixing it occasionally while boiling, the pasta will not stick to each other.
・ The tomato-based solid garlic and spicy spiciness are addictive.
-Since it can be made with one frying pan, less washing can be done, which is good when you are busy or want to make it in a short time.
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